Study on Fermented Natural Plant Sunscreen Enhancer and Efficacy
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采用酿酒酵母对黄芩、石榴皮、丁香和金银花进行发酵，以紫外吸收光和全波长吸收峰峰面积为评价指标，通过混料设计优化植物发酵物的复配比例，得到一种天然发酵植物防晒组合物。结果表明该植物组合物与苯基苯并咪唑磺酸复配在SPF值、FPA值上具有协同增效的效果；同时，该组合物能够有效清除DPPH（1,1-二苯基-2-三硝基苯肼）和ABTS+（2,2'-联氮双(3-乙基苯并噻唑啉-6-磺酸)二铵盐），抵抗日间皮肤暗沉、提升皮肤光泽，具有明显的抗暗沉能力。这一研究为天然防晒化妆品的研发提供了新的思路与科学依据，有助于推动天然、安全、高效的防晒产品进入市场，满足消费者对高品质防晒化妆品的需求。
Abstract：Saccharomyces cerevisiae was used to ferment scutellaria baicalensis, pomegranate peel, clove and lonicera japonica. The ultraviolet absorption light and full wavelength absorption peak area were used as evaluation indexes, and the compound proportion of plant fermentation products was optimized through mixture design, and a natural fermented plant sunscreen composition was obtained. The results showed that the plant composition and phenyl benzimidazole sulfonic acid had synergistic effect on SPF value and FPA value; at the same time, the composition could effectively scavenge DPPH(1, 1-diphenyl-2-trinitrophenylhydrazine) and ABTS+(2, 2'-bis(3-ethylbenzothiazolin-6-sulfonic acid) diammonium salt), resist skin dullness, improve skin luster, and had obvious anti-dullness ability. This research provides new ideas and scientific basis for the research and development of natural sunscreen cosmetics, and helps to promote natural, safe and efficient sunscreen products to enter the market. Consumers' demand for high-quality sunscreen cosmetics.
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基本信息:
引用信息:
[1]曾兰兰,安苗青,苏晋峰,等.发酵型天然植物防晒增效剂及功效研究[J],2026,3(05):78-85.
Citation Information:
[1]ZENG Lanlan,AN Miaoqing,SU Jinfeng ,et al.Study on Fermented Natural Plant Sunscreen Enhancer and Efficacy[J].中国化妆品科学杂志,2026,3(05):78-85.
2026-02-10
2026
2026-09-21
2026
1